Monday, March 14, 2011
Happy PIE day!
Ok enough of the mathematics. I'm not a therapist, so math will have to find solutions to its OWN problems. I will, however, get on to the "PIE" part of this post.
Here's a recipe for my famous (ok nearly famous) French Silk Pie. I will warn all of you that there is NOTHING healthy about this pie. I'm not even going to pretend. It is satiny smooth and beautifully rich, so I guess all you will need is a sliver. Yah right, like every 10 minutes or so!! Please send a link or comment with your favorite pie recipe!!
French Silk Pie
1 prepared pie crust Here's a recipe I really like. But smarter, not harder...Pillsbury will work too!!
3 oz. unsweetened chocolate
3/4 cup butter
1 cup sugar
2 tsp vanilla
In small saucepan, melt chocolate; cool. In large bowl, cream butter; gradually add sugar, beating until light and fluffy. Blend in chocolate and vanilla. Add eggs one at a time, beating at medium speed for 5 minutes after each addition. Seriously, beat each one 5 minutes. Don't skimp!! Pour into baked crust. Refrigerate least 2 hours before serving. Garnish with whipped cream and chocolate shavings.
Try not to make yourself sick picking at the leftovers...I'm not speaking from experience or anything. Now what's YOUR favorite pie recipe? Eat well my friends!!